New Industrial Electric Bread Baking Convection Oven 5 Trays Stainless Steel for Bakery and Restaurant for Baking With Flour
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New Industrial Electric Bread Baking Convection Oven 5 Trays Stainless Steel for Bakery and Restaurant for Baking with Flour
lEquipped with two timers,one for baking,the other for steaming.
lThe inside and outside of the oven area all constructed from stainless steel, with a heat-resistant glass door
with silica-gel air-proof gasket.
lEasily taken down door which makes for easy cleaning.
lThe oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating
lSystem and the possibility of spraying steam as needed.
lAir convection ,fast baking.
lPowerful steam.
lAll stainless steel4.3/5/8/10 trays,electric & gas.
lGas convection oven can hold from 1 tray to 3 trays ,5 trays,8trays and 10 trays,tray size:400*600mm.
lAdjustable steaming time, good for french baguette
|
Width |
730mm |
|
Depth |
900mm |
|
Height |
730mm |
|
Item |
YBR-5D |
|
Power |
9KW |
|
Temperature |
20-300℃ |
|
Capacity |
5 Trays |
|
Voltage |
380kg |
|
Frequency |
50Hz |
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If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
Description
Industry-specific attributes
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