Commercial Grade Electric Bread Proofer – Professional Dough Proofing Cabinet for Pizza Fermentation in Restaurant Bakeries & Pizzerias 220V
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New Hot Selling Electric Dough Bread Proofer for Pizza Fermentation for Restaurants and Food Shops 220V Voltage
|
Model |
LR-13P |
|
Specification |
13-tray Single Door |
|
Voltage |
220V |
|
Power |
2.6kW |
|
Temperature |
30-110℃ |
|
Net Weight |
36kg |
|
Dimensions |
500*680*1800mm |
We have other models for your reference also.
Providing you with a one-stop solution
If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
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Manufacturer Direct Supply – Trusted by Global Buyers
At Hecheng, we don’t just sell kitchen equipment — we manufacture it.
With over 15 years of experience in commercial kitchen solutions, we offer a fully integrated supply chain that ensures:
Factory-direct pricing
no middlemen, better margins for you
Customizable solutions
tailored to your market or brand
Global shipping support
we deliver to 80+ countries