New 36 PCS Stainless Steel Manual Dough Divider CE Certified for Bakery Pizza Bread and Cookies for Restaurants Food Shops
LRF-36A
l The LRF-36A manual dough divider makes it easy to divide dough into 36 equal pieces, in weights ranging from 30~140g each.
l TPerfect for a variety of different types of yeast -raised dough including bread dough,bun dough,tortilla dough,pizza dough, cookie dough, you’ll achieve consistent, repeatable results every time.
l Save valuable time in the kitchen by using this manual dough divider to quickly.
l The simple handle-operated design makes it easy to use and requires less maintenance than an automatic machine.
l TSimply place a bulk of dough into the operating area and pull the divider’s handle to evenly portion your dough.
| Productivity | 36pcs/time |
| Dividing Weight |
30~140g/pcs |
| Net Weight | 70kg |
| Weight | 460mm |
| Depth | 530mm |
| Height | 1620mm |
