New 220V Pizza Dough Roller Bakery Equipment for Restaurants Food Shops CE Certified With Reliable Motor

New 220V Pizza Dough Roller Bakery Equipment for Restaurants Food Shops CE Certified with Reliable Motor

APD-40

The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza

shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of

uniform thickness and shape.

l Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones.

l Eliminate the tedious process of manually rolling out dough by using an automatic dough

      roller that will yield perfect,  consistent results every time.

l The simplicity of the machines means that untrained employees can create upwards

      of 250 crusts per hour of uniform thickness and shape.

l Two pairs of adjustable rollers, to get a sheet of dough as many millimeters thick as you like,

      and for obtaining a round sheet.

l A system of lower rollers and an idle roller favour the process of putting

      the dough into the machine

l Structure fully made of stainless steel and food safe resin roller, meet health and safety

      regulations.

l Thickness adjustment range from 1 to 4 mm.

l Only 3 seconds per pizza base.

l Designed to cold work the dough so as not to alter it’s characteristics.

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