LRK-36 Electric Semi-Automatic Dough Divider and Rounder Machine for Bakery Restaurants Food Shops Hotels for Processing Flour
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LRK-36 Electric Semi-Automatic Dough Divider and Rounder Machine for Bakery Restaurants Food Shops Hotels for Processing Flour
LRK-30
l Proven Concept threat the dough gently and make perfect round rolls.
l The machine is on wheel and it comes standard with three synthetic food-arrpoved.
l Features of the inovative machines are the optimum ease of operation, with minimum effort, and high hourly production combined with a perfect baking result.
l With permanent lubrication to protect transmission,this unit requires minium maintenance.
l Dividing and rounding are carried out in a semi-automatic way.
l Very precise in the dividing and weight range produces a perfect rounded dough piece.
l The shafts and moving parts are perfectly submerged in a oil bath.
| Voltage | 380V |
| Power | 0.75KW |
| The Total Weight Of Dough | 3kg |
| Productivity | 30pcs/time |
| Dividing Weight | 30~100g |
| Weight | 550mm |
| Depth | 750mm |
| Height | 1350mm |
l This semi-automatic bun divider and rounder is easily adjusts for different dough weight.
Two different specifications are offer:LRK-30 in weight ranging from 30~100g each,
LRK-36 om weight ranging from 20~80g each.
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If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
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