Linkrich Wholesale Commercial 30L Stepless Speed Spiral Flour Dough Bread Mixer for Bread Making Bakery Equipment

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Why Choose Us

We are factory in Guangzhou. Welcome to visit our factory

Why Choose Linkrich?

1. One Years Warranty
We provide a one-year warranty, ensuring comprehensive a protection for your equipment during use
2. Exported to Over 80 countries
Our products are exported to more than 80 contries, showcasing a wide internation market recognition
3. Over 20 years of Export Experience
Since 2001, we have over 20 years of export experience, providing professtional service and support.
4. Leading R&D Capability
We offer OEM + ODM service ,customizing products to meet your demands
Products Description
Your All-Weather Baking Partner
The Mixer That Defies Extreme Conditions

In daily baking, weather and power stability are often the biggest challenges. When temperatures soar or plummet, or when voltage fluctuates, regular mixers may struggle to perform, affecting the quality of your dough. We understand these concerns, which is why we’ve designed a mixer that thrives in extreme weather and unstable voltage conditions.
No matter how hot or cold it gets, or how unpredictable your power supply is, our mixer will consistently deliver perfect dough every time.

Key Selling Points:
1. Built for Extreme Weather: Whether it’s the scorching heat of summer or the freezing cold of winter, our mixer is designed to operate steadily, ensuring that the quality of your dough remains unaffected by external conditions.

2. Voltage Fluctuation Resistant: Ideal for countries and regions with unstable power supply, our mixer features an intelligent voltage stabilization system that keeps it running smoothly even during power fluctuations, preventing any impact on your dough.

3. High-Efficiency Motor: Equipped with a powerful motor, our mixer easily handles all types of dough, while minimizing
performance variations caused by weather or voltage, making your dough-making process effortless every time.

Customer Pain Points Addressed
Dough quality affected by extreme temperatures: Our mixer is specifically designed to tackle this issue, ensuring stable
performance and perfect dough formation in any temperature.

Power instability leading to equipment damage or dough failure: With our intelligent voltage stabilization system, you can trust that your baking will go smoothly, even in areas with frequent power fluctuations.

Solution Suggestion:
By choosing our mixer for your baking needs, you’ll no longer have to worry about extreme weather or unstable voltage. It’s your reliable partner in ensuring a consistently excellent baking experience, regardless of the conditions.

 

Easy to Use Control
Intuitive control paneal with stepless speed mixing speed
Durable Steel Body
Withstands strenuous workload
Powerful Motor
Meeting the demands of various heavy loads and high-speed operations
Wire Bowl Guard
Ensures safe operation and allows users to add ingeredient without shutting off mixer
60-Minute Timer
Perfect for multi-tasking in a bustling kitche

Details Images

 

Copper Motor with Variable Frequency Control

Features a full copper motor for superior performance and durability. The variable frequency control allows precise speed
adjustments, optimizing mixing efficiency and preventing overworking, ensuring consistent, high-quality results every time.

 

Belt driven System

The stepless speed control comes with a belt system. We use high quality than run with less noise and is more safe and more durable, ensuring reliable and long-lasting performance.

User-Friendly control panel

Our spiral dough mixer features an intuitive control
panel equipped with a timer. This ensures precise
tracking of mixing duration, preventing the dough
from being overworked and guaranteeing optimal
results every time.

Reinforced Stainless steel bowl and hook

Features a reinforced stainless steel bowl, crafted through a single-stretch forming process for enhanced durability and
longevity.This design not only improves the mixing efficiency but also enables the dough to achieve the desired elasticity and membrane formation, making it ideal for a wide range of baking applications.
Product Paramenters
Model
LB20
LB30
LB40
LB50
LB60
Voltage
220V
220V
220V
220V
220V
Power
0.75kw
1.1kw
2.2kw
2.5kw
2.5kw
Bowl Capacity
20L
30L
40L
50L
60L
Mixing Speed
100~240 r/min
100~240 r/min
100~240 r/min
100~240 r/min
100~240 r/min
Bowl Speed
10~28 r/min
10~28 r/min
10~28 r/min
10~28 r/min
10~28 r/min
Max Kneading Capacity
8 kg
12 kg
16 kg
20 kg
25 kg
Net Weight
60 kg
80 kg
115 kg
120 kg
130 kg
Dimensions(mm)
685x400x635
730x440x685
830x480x715
850x530x715
850x530x780
Transmission Type
Belt-Driven
Belt-Driven
Belt-Driven
Belt-Driven
Belt-Driven
Colour
White
White
White
White
White
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Product Overview

Description

Model
LB20
LB30
LB40
LB50
LB60
Voltage
220V
220V
220V
220V
220V
Power
0.75kw
1.1kw
2.2kw
2.5kw
2.5kw
Bowl Capacity
20L
30L
40L
50L
60L
Mixing Speed
100~240 r/min
100~240 r/min
100~240 r/min
100~240 r/min
100~240 r/min
Bowl Speed
10~28 r/min
10~28 r/min
10~28 r/min
10~28 r/min
10~28 r/min
Max Kneading Capacity
8 kg
12 kg
16 kg
20 kg
25 kg
Net Weight
60 kg
80 kg
115 kg
120 kg
130 kg
Dimensions(mm)
685x400x635
730x440x685
830x480x715
850x530x715
850x530x780
Transmission Type
Belt-Driven
Belt-Driven
Belt-Driven
Belt-Driven
Belt-Driven
Colour
White
White
White
White
White

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