Industrial Convection Oven – High Capacity Electric Baking Oven for Bread, Pastry & Pizza Production in Commercial Bakeries & Food Factories

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Industrial Electric Convection Oven High Quality for Baking Bread for Food Shops Made from Flour

CKF-60L

 

Width 760mm
Depth 30mm
Height 550mm
Item No. CKF-60L
Tray Size 400x400mm
Temperature 50-350
Capacity 5 Trays
Power 5KW
Frequency 50Hz

 

lEquipped with two timers,one for baking,the other for steaming.

lThe inside and outside of the oven area all constructed from stainless steel, with a heat-resistant glass door

   with silica-gel air-proof gasket.

lEasily taken down door which makes for easy cleaning.

lThe oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating

lSystem and the possibility of spraying steam as needed.

lAir convection ,fast baking.

lPowerful steam.

lAll stainless steel4.3/5/8/10 trays,electric & gas.

lGas convection oven can hold from 1 tray to 3 trays ,5 trays,8trays and 10 trays,tray size:400*600mm.

lAdjustable steaming time, good for french baguette.

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Product Overview

Description

Other attributes

condition
New
power
5kw
warranty
1 Year
output product name
Bread
brand name
HeCheng
place of origin
Guangdong, China
voltage
380V
dimension(l*w*h)
760*30*550mm
application fields
Bakery
raw material
Dough
key selling points
High Productivity
Name
Industrial Electric Convection Oven High Quality
Material
Stainless Steel
Capacity
5 Trays
Temperature
50-350℃
Packing
Plywood

Packaging and delivery

Selling Units:
Single item

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