Hotel Restaurant Commercial Rational Steamer Steam Boiler Electric Combi Oven with Touch Digital 10 Trays

Hotel Restaurant Commercial Rational Steamer Steam Boiler Electric Combi Oven with Touch Digital 10 Trays  

1.Temperature difference is plus or minus 1 degree;
2.SUS304 material plate is used.10.1-inch microcomputer capacitive screen,multi-touch control mode;
3. All inner chambers are molded by stretching, without dead corners;
4.No garbage, easy to clean;
5. The electric heating tube adopts Swedish brand, high efficiency and fast heating;
6.32G memory can store common menus, which are easy to call and can be modified and edited at any time;
7. lt has its own boiler, which can generate powerful steam to ensure easy cooking8. lt can be equipped with a water softener to ensure clean water source andprevent scale;
9.Intelligent cooling, no need to open the door to avoid steam scald;
10.Automatic dehumidification to ensure the baking effect;
11. Meat needle mole The internal temperature of food can be controlled detected and controlled;
12. Three modes of automatic cleaning [mild, medium and heavy], safe and conVenient;