Hotel Restaurant Commercial Rational Steamer Steam Boiler Electric Combi Oven with Touch Digital 10 Trays
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Hotel Restaurant Commercial Rational Steamer Steam Boiler Electric Combi Oven with Touch Digital 10 Trays 
1.Temperature difference is plus or minus 1 degree;
2.SUS304 material plate is used.10.1-inch microcomputer capacitive screen,multi-touch control mode;
3. All inner chambers are molded by stretching, without dead corners;
4.No garbage, easy to clean;
5. The electric heating tube adopts Swedish brand, high efficiency and fast heating;
6.32G memory can store common menus, which are easy to call and can be modified and edited at any time;
7. lt has its own boiler, which can generate powerful steam to ensure easy cooking8. lt can be equipped with a water softener to ensure clean water source andprevent scale;
9.Intelligent cooling, no need to open the door to avoid steam scald;
10.Automatic dehumidification to ensure the baking effect;
11. Meat needle mole The internal temperature of food can be controlled detected and controlled;
12. Three modes of automatic cleaning [mild, medium and heavy], safe and conVenient;




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If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
Description

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