High Quality Industrial Electric Convection Oven Steel and Stainless Steel Bakery Equipment for Restaurant Pizza Application
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High Quality Industrial Electric Convection Oven Steel and Stainless Steel Bakery Equipment for Restaurant Pizza Application
MFT-20
| Width | 1300mm |
| Depth | 910mm |
| Height | 580mm |
| Hertz | 50HZ |
| Voltage | 220V/380V |
| Wattage | 3.6KW |
| Temperature | 20-400℃ |
| Specification | ONE-layers Four-trays |
| Item No. | MFT-20 |
| Net Weight | 129kg |
| Power Type | Electric |
l1 layer 2 trays in included
lGlasses door windows,light inside each deck.
lTemp. up to 400℃, energy efficient.
lWith accurate digital controls for top&bottom element.
lExtremely Well Insulated
l Fast heating, uniform furnace temperature, high thermal efficacy
lThe furnace bottom for slab, heated evenly.
lTemperature in the 20-400℃ adjustable, points underside fire, automatic consant temperature
Providing you with a one-stop solution
If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
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Manufacturer Direct Supply – Trusted by Global Buyers
At Hecheng, we don’t just sell kitchen equipment — we manufacture it.
With over 15 years of experience in commercial kitchen solutions, we offer a fully integrated supply chain that ensures:
Factory-direct pricing
no middlemen, better margins for you
Customizable solutions
tailored to your market or brand
Global shipping support
we deliver to 80+ countries