High Capacity Electric 2-Layer Bread Baking Pizza Oven Stainless Steel Bakery Equipment for Hotels and Restaurants
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High Capacity Electric 2-Layer Bread Baking Pizza Oven Stainless Steel Bakery Equipment for Hotels and Restaurants
| Model | PEO-40*1D |
| Voltage | 380V |
| Power | 8.6kW |
| Temperature range | 50-300℃ |
| Chamber Size | 410*420*130mm |
| Net Weight | 54kg |
| Dimensions | 710*620*600mm |
1.Top and bottom heat is controlled by the most accurate electronics
2.Superior insulation to keep the heat in&the outside cool
3.An exceptional oven that is suitable for all types pf baking
4.Each deck is complete with timer for individual deck by deck control
Providing you with a one-stop solution
If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
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Manufacturer Direct Supply – Trusted by Global Buyers
At Hecheng, we don’t just sell kitchen equipment — we manufacture it.
With over 15 years of experience in commercial kitchen solutions, we offer a fully integrated supply chain that ensures:
Factory-direct pricing
no middlemen, better margins for you
Customizable solutions
tailored to your market or brand
Global shipping support
we deliver to 80+ countries