Commercial New Hot Air Electric 10 Trays Rotary Bread Cake Pizza Convection Bakery Oven for Restaurants Food Shops

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Commercial Rotary Convection Oven With Steam Injection
Elevate your cooking capabilities with our Rotary Convection Oven. Perfect for high-demand environments, it combines
performance,efficiency, and durability to meet all your culinary needs. Invest in a kitchen essential that delivers exceptional
results with every use.
 
Precision Cooking with Even Heat Distribution
Experience consistent and precise cooking results with our Rotary Convection Oven. The innovative design ensures even heat circulation, eliminating hot spots and ensuring that every dish is cooked to perfection. Whether baking, roasting, or grilling, you’ll enjoy uniform results every time.
Versatile Cooking Capabilities
Unlock a world of culinary possibilities with our versatile oven. The rotary feature allows for even cooking of large batches,
making it ideal for commercial kitchens, bakeries, and catering services. From crispy baked goods to perfectly roasted meats, this oven handles it all with ease.

Energy Efficiency Meets High Performance
Save on energy costs without sacrificing performance. Our Rotary Convection Oven is engineered for energy efficiency, reducing energy consumption while maintaining high cooking performance. Enjoy top-quality results while being environmentally conscious and cost-effective.

Robust Construction for Long-Term Use
Built to withstand the demands of a busy kitchen. Our oven features durable materials and a sturdy construction, ensuring it stands up to the rigors of daily use. Enjoy peace of mind knowing that your oven will perform reliably for years to come.

Spacious Interior with Flexible Racking
Cook more in less time with a spacious interior and adjustable racking. The generous cooking space accommodates large quantities,while the flexible racking system allows you to customize the oven’s interior to suit your needs. Efficiently handle multiple orders with ease.

Easy to Clean and Maintain
Keep your kitchen running smoothly with minimal effort. The oven’s smooth interior surfaces and removable components make cleaning a breeze, while its low-maintenance design ensures long-term reliability. Spend less time cleaning and more time focusing on your culinary creations.


Details Images

 

Baking More Even with Rotary Rack

Thanks to the rotating power of the internal racks, heat is distributed more evenly, eliminating the need to rotate trays during
the baking process

 

User-Friendly Digital Controls

Simplify your cooking process with intuitive digital controls. The easy-to-navigate interface allows for precise temperature and
time settings, ensuring optimal cooking conditions for every dish. Save time and achieve perfect results with just a few touches
Product Paramenters
Model
MFC-10ED
MFC-10E
Description
10 trays
10 trays
Voltage
380V
380V
Power
16kw
16kw
Temperature
300℃
300℃
Remark
digital controlled
with shelf
digital controlled
with truckle
Net Weight
230kg
400kg
Dimensions(mm)
840*1060*1570mm
1470*960*1460mm
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Product Overview

Description

Model
MFC-10ED
MFC-10E
Description
10 trays
10 trays
Voltage
380V
380V
Power
16kw
16kw
Temperature
300℃
300℃
Remark
digital controlled
with shelf
digital controlled
with truckle
Net Weight
230kg
400kg
Dimensions(mm)
840*1060*1570mm
1470*960*1460mm

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