Industrial large 10-plate countertop steam electric stove suitable for hotel kitchens

1. Temperature difference of ±1°C.

2. Made of SUS304 material. 10.1-inch microcomputer capacitive screen with multi-touch operation.

3. Fully formed interior with no blind spots.

4. Garbage-free and easy to clean.

5. Swedish heating element for high efficiency and quick start-up.

6. 32GB of internal memory allows for easy access and editing of frequently used menus.

7. Equipped with a boiler that generates powerful steam for effortless cooking.

8. Optional water softener ensures clean water and prevents scale buildup.

9. Intelligent cooling. , inhaling air to prevent steam burns;

10. Automatic dehumidification ensures perfect baking results;

11. The meat needle mold can monitor, detect, and control the internal temperature of food;

12. Transparent automatic cleaning modes (dusk, medium, and heavy) for safety and convenience:

13. Temperature range: Steaming and baking, 25-300°C;

14. Water inlet: R3/4; Water outlet: 1″

15. Entirely developed (appearance, structure, hardware, and software), with patents and intellectual property rights.