36A Manual Dough Divider CE Certified Stainless Steel Pizza Bread Cookies Divider Bakery Restaurants High Productivity
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36A Manual Dough Divider CE Certified Stainless Steel Pizza Bread Cookies Divider Bakery Restaurants High Productivity
LRF-36A
l The LRF-36A manual dough divider makes it easy to divide dough into 36 equal pieces, in weights ranging from 30~140g each.
l TPerfect for a variety of different types of yeast -raised dough including bread dough,bun dough,tortilla dough,pizza dough, cookie dough, you’ll achieve consistent, repeatable results every time.
l Save valuable time in the kitchen by using this manual dough divider to quickly.
l The simple handle-operated design makes it easy to use and requires less maintenance than an automatic machine.
l TSimply place a bulk of dough into the operating area and pull the divider’s handle to evenly portion your dough.
| Productivity | 36pcs/time |
| Dividing Weight |
30~140g/pcs |
| Net Weight | 70kg |
| Weight | 460mm |
| Depth | 530mm |
| Height | 1620mm |
Providing you with a one-stop solution
If you are worried about the kitchenware you should choose for your restaurant, Hecheng’s professional account manager can provide you with solutions and quotation lists!
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Product Overview
- (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
- Rugged stainless steel front and aluminum side; porcelainized oven bottom
- 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety
- Free caster set available above with your purchase
- Requires a natural gas connection; located on the right side of the unit
Description
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Manufacturer Direct Supply – Trusted by Global Buyers
At Hecheng, we don’t just sell kitchen equipment — we manufacture it.
With over 15 years of experience in commercial kitchen solutions, we offer a fully integrated supply chain that ensures:
Factory-direct pricing
no middlemen, better margins for you
Customizable solutions
tailored to your market or brand
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we deliver to 80+ countries