20 Liter Commercial Heavy-Duty Planetary Mixer Food Mixer for Bakery & Hotel

1. Superior Mixing Uniformity & Dead-Zone-Free Processing

Planetary mixers feature a planetary motion path where the agitator simultaneously rotates around the central axis of the mixing bowl and spins on its own axis. This ensures comprehensive coverage of all materials (dough, batter, cream, etc.) across every corner of the bowl-including walls and the bottom-eliminating blending blind spots and guaranteeing product consistency and premium quality.

2. High Efficiency & Versatility for Diverse Materials

• Multi-Speed Control & High Torque: Equipped with multiple speed settings (e.g., 3 or 6 gears) or even variable speed, delivering high torque at low speeds to effortlessly handle materials of varying viscosities (from light meringues to high-gluten dough).
• Large Capacity & Heavy-Duty Performance: Models range from 20L to 60L+ capacities, paired with powerful motors (up to 1100W or higher), meeting demands for continuous, high-volume production.

3. Robust Durability, Long Lifespan & Low Maintenance

• All-Metal Construction (e.g., cast iron, aluminum) and food-grade stainless steel components (bowl, agitators, safety guard) ensure hygiene and safety.
• High-Quality Transmission System: 100% PURE COPPER MOTO, planetary gear reducers, or belt drives provide sturdy structure, low-noise operation, extended durability, and minimal maintenance requirements.

4. Enhanced Safety

Commercial models prioritize operational safety with standardized features: safety guards and emergency stop buttons to prevent accidents.

5. Easy Cleaning & Maintenance

Food-contact parts use smooth stainless steel with streamlined designs, typically allowing easy disassembly for cleaning, complying with strict food safety standards.

6. Boosted Productivity & Economic Benefits

• High-efficiency mixing reduces processing time.
• Stable performance and low failure rates minimize downtime and defect rates, enhancing production stability and product uniformity.
• Long service life lowers long-term depreciation costs and maintenance burdens, improving Return on Investment (ROI).

7. Multifunctionality

Interchangeable attachments (e.g., flat beater, dough hook, whisk) enable one machine to handle diverse baking tasks: kneading dough, mixing batter, whipping egg whites/cream, etc., suitable for bread, cakes, pastries, and more.

The core strengths of commercial planetary mixers WE PROVIDE lie in:

• Achieving exceptionally uniform, dead-zone-free blending through planetary motion;
• Adapting to intense commercial environments via rugged construction and powerful performance;
• Combining safety, ease of cleaning, and user-friendly design to elevate baking quality, efficiency, and ROI.