18” Stainless Steel Countertop Electric Pizza Dough Roller Machine Two-Stage Dough Sheeter for Restaurant High Productivity

18” Stainless Steel Countertop Electric Pizza Dough Roller Machine Two-Stage Dough Sheeter for Restaurant Use New 220V

APD-40

The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza

shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.

lDough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones.

lEliminate the tedious process of manually rolling out dough by using an automatic dough

      roller that will yield perfect,  consistent results every time.

lThe simplicity of the machines means that untrained employees can create upwards

      of 250 crusts per hour of uniform thickness and shape.

lTwo pairs of adjustable rollers, to get a sheet of dough as many millimeters thick as you like,

      and for obtaining a round sheet.

lA system of lower rollers and an idle roller favour the process of putting

      the dough into the machine

lStructure fully made of stainless steel and food safe resin roller, meet health and safety

      regulations.

lThickness adjustment range from 1 to 4 mm.

lOnly 3 seconds per pizza base.

lDesigned to cold work the dough so as not to alter it’s characteristics.