Commercial Electric Convection Oven Energy-Saving 5-Layer 5-Tray YBR-5QD Stainless Steel for Restaurant Food Bread Application

YBR-5QD

lThe whole machine adopts the assembled structure,the production of the imported stainless steel plate material,

and the standard apparatus. The blast type forced hot air circulation system is heated which greatly improves the

heat transfer efficiency,shortens the heating time, so as to save energy.

lAir regulation and humidity equipment are used in the hot air outlet to produce the optimal temperature optimal

for making grilled foods taste better

lBeautiful and luxurious appearance, functional, small size, low energy consumption,high output, baking uniform

and each layer can be adjusted